Brands like Kubler (Switzerland) Lucid, La Fée Verte (both French) and St George Absinthe Verte (from California) are now distributed all over the world. It was this that permitted the re-emergence of absinthe in the 1990s, a wave of interest that started in Britain. Significantly, because absinthe had not been taken up with any great enthusiasm in the U.K., the British government took no such action. Switzerland was among the first to make it illegal, followed soon after by the Netherlands, the United States and finally France. Nevertheless, because of its associations with alcoholism, depression and anti-social behavior, absinthe was banned in the early years of the 20th Century in various countries. Its alcohol content is now thought to be the key component in this regard. It has now been shown that thujone is not a hallucinogen and, more generally, that the psychoactive properties of the drink have been exaggerated. This is an organic compound found in Artemisia absinthium as well as in such commonly used herbs as sage, oregano and juniper. The drink's supposed hallucinogenic effects were once thought to be a result of thujone. The latter once allegedly hallucinated that tulip heads were brushing against his legs as he swayed out of a Paris bar. However, these have been widely exaggerated over the years, both by the drink's detractors and proponents.Ĭelebrated artists Vincent Van Gogh and Henri de Toulouse-Lautrec did much to raise absinthe's profile, as did Irish writer and poet Oscar Wilde. The drink gained both fame and infamy - and the nickname of La Fée Verte (the Green Fairy) - due to its supposed psychoactive properties. The birthplace of absinthe as we know it today is the Val de Travers, a valley just west of Lake Neuchâtel, western Switzerland. Joual Vert combines authenticity and Quebec’s terroir by using Wormwood gro JanuBy Brian Robinson Faux Absinthe Ehtnisba Purportedly a replica of a French recipe from 1805. However there is evidence that Artemisia absinthium was used to make beverages in Egypt and Greece as far back as 1500 BC. Traditional Absinthe Joual Verte From the distiller: Inspired by a 19th Century recipe, this absinthe is distilled the traditional way. The drink's precise origins are hard to pin down. Green Fairy: the toxic history of Absinthe Contrary to popular perception, not all absinthe is green – it can also be colorless, or tinged red with the pigment of hibiscus flowers. There is no sugar added in the absinthe production process, which means it is a spirit rather than a liqueur, as it can be erroneously classified. The precise combination of herbs used is dependent on the producer and in some cases can vary from batch to batch. However, as there are very few rules governing absinthe production, the list of potential ingredients is quite broad. George Spirits comes a great absinthe created with ingredients such as star anise, fennel, lemon balm, hyssop and stinging nettles. 1 2 They are known for producing vodka, absinthe, whiskey, gin, brandy, liqueurs, and a range of exotic spirits. Anise and fennel, close relatives in the Apiaceae family (which includes coriander, caraway, cumin, fennel and celery) are the two best known of these. George Spirits is an artisanal distillery located in Alameda, California that produces a range of alcoholic beverages under the direction of Master Distiller Lance Winters. Several other botanicals add to the drink's distinctive flavor. Wormwood, Wermut and Vermouth share a common etymology. It is in fact a close relative of the popular household herb, tarragon (Artemisia dracunculus).Īrtemisia absinthium was historically used to make Vermouth, the flavored wine to which it gave its name. Through its associations with absinthe, Artemisia absinthium has a certain mystique. Also known as wormwood, it is a member of the large Asteraceae family, which includes daisies and sunflowers.
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